Zürich stadt Käserei
Switzerland, Zürich
Can you imagine a cheese coming to life amidst the hustle and bustle of Zürich instead of the Swiss Alps?
A few weeks ago, We visited Lukas, who is creating cheese right beside the bustling Zürich main train station. He discovered his passion for cheese making during his earlier philosophy studies, during the semester breaks spent in the Alps.
“Cheese making is a form of meditation for me. It’s a process that reflects life and death, growth and decay.”
@cheese_and_philosophy
The Zurich city cheese dairy stands for more than culinary values. It’s a place of reflection and respect for life, nature, and the ancient craft of cheesemaking.
